Dining Services Baker/Float

Function of Position: Responsible to the appropriate supervisor for working 90% time in the Bakery and 10% time working in other areas such as preparing and serving food, cleaning food service equipment and facilities, and cashiering. All bakers work in Mensa for some meals in order to obtain customer contact time. Principal Duties and Responsibilities: Prepare food from menu, recipes, and as instructed by supervisor. Operate food service equipment Checker in Mensa Label and date specified products on salad bar, deli bar, and produce coolers. Maintain, organize, and sanitize work areas. Wash dishes, pans, equipment, and all work areas Direct student employees Perform other related duties as assigned Supervision: Definite objectives are set up for the employee by the supervisor, requiring the use of a wide range of procedures. The employee plans and arranges his/her own work and refers only unusual cases to the supervisor. Minimum Qualifications: Requires basic math skills and 9 months of effective experience. Application Procedure: Please upload the following by selecting the “Apply for this Position” below: 1) resume 2) a letter of interest including a statement regarding qualities within the context of the Wartburg College mission 3) contact information for three references. See www.wartburg.edu for further information about the college and the city of Waverly. Screening begins immediately and continues until position is filled. The WARTBURG COLLEGE Community is committed to creating and maintaining a mutually respectful environment that recognizes and celebrates diversity among all students, faculty, and staff. Wartburg College is a selective liberal arts college of the ELCA, nationally recognized for community engagement. As an affirmative action, equal opportunity institution, Wartburg College actively seeks applications from underrepresented ethnic and minority groups.